What's on your menu?

Peruse the offerings at each site, listed here in alphabetic order.

* Sites do not require a ticket.

The number on the right shows which Trolley stop to find the site; visit the map pages for more specific locations. We'll keep updating this page as we get more reports from the hard-working chefs.

(HP)=Hotel Petaluma  (BG)=Beer Garden  (WG)=Wine Garden

256 North  Contemporary Cuisine

1

Brasil BBQ (BG)  Top sirloin blue cheese sliders with caramelized onions

1

Clover Sonoma @ Blush   Greek yogurt with whipped crème

2

Crocodile  Braised rabbit, toasted garlic, pea shoots, mustard and egg noodles + house Zinfandel

4

Cultivate  Vegan Pad Thai (Stir fried rice noodles w/ fresh veggies, tofu, house made sriracha) + Cultivate OG Smoothie (strawberries, bananas, orange juice)

4

The Drawing Board   Carrot lox with housemade vegetable cashew cream cheese atop toasted senora levain by Revolution Bread

2

Everest Restaurant Veggie Apricot (carrot, yellow squash, parsnip, cauliflower, mild spiced apricot/coconut sauce, basmati rice) + Chicken Kebab

1

F.A. Nino’s (BG)  Sausages

1

Faron’s Louisiana BBQ @ Barber Cellars Tasting Room  Barbeque Cuisine

2

Forget Me Not Cakes (HP)  Speciality Bakery

2

*Frances Rivetti book signing (HP)  Fog Valley Crush and Fog Valley Winter

2

Fruit In Motion  Smoothies

3

Graffiti  Chicken satay + Lightly fried zucchini

4

Izakaya Kitaru  Japanese tapas + sushi

2

*Kids Cooking for Life demontration (HP)  Fruit Skewers

2

Lala’s Jam Bar & Urban Farmstand @ Petaluma Textile & Design  Jam Tastings

3

*Laura Chenel’s Cheese (WG)  Cheese Samples

3

*Laurie Figone book signing (HP)  Cooking with Laurie Figone

2

Lydia’s Organics (HP) Vegan sliders with kale salad

2

Maguire’s Pub  Jalapeño poppers

2

*Marin Fresh Cheese (WG)  Cheese Samples

3

*McEvoy Olive Oil (HP)  Olive Oil Tastings

2

McNear’s Saloon   Adobo marinated tacos + virgin watermelon-mint agua fresca

3

Nopalito (HP)  Mexican Cuisine 

2

Out to Lunch Catering (HP) Wild Rice Salad with Smoked Chicken,Green Onions, Red Peppers, Toasted Pecans and Green Goddess dressing + Caramelized Onion and Parmesan Tartlets + Surprise Desserts

2

Petaluma Creamery @ Incavo  Cheese Samples

1

Petaluma Market   Provençal pork ragout served atop creamy herbed polenta

2

*Petaluma Pet Company   Dog treat bags

1

Preferred Sonoma Caterers @ Gallery One  Korean beef tacos

3

Quinua Cocina Peruana (BG)  Peruvian Shrimp Cocktail

1

Red Boy Pizza @ Sole Desire   A array of pizza choices and Caesar salad

4

Risibisi   Italian Cuisine

1

Rosso Pizzeria + Mozzarella Bar   Roasted garlic crostini with a smoked tomato gusti, Rafter Ranch arugula, and powdered pancetta

4

Rubio’s Coastal Grill @ Bank of Marin/WORK   Grilled tilapia tacos with chips

3

Sarah’s Sweets & Eats @ Velvet Ice   Bakery/Deli

4

Sauced  Pork Sliders

4

Seared   Steak & Seafood

1

Shree Indian   Indian Cuisine

2

Sift Dessert Bar @ Ooh La Luxe   OG Whoopie Cookies

1

*Sonoma Cutlery  Knife Demonstrations

2

Sprouts (BG)  Pork Sausages

1

Strauss Family Creamery @ Wells Fargo Bank   Strawberry Ice Cream   

3

Sugo Trattoria   Espresso chocolate mousse, hazelnut whipped cream, fresh berries

4

Supreme Sweets   Pecan-Shortbread Raspberry Bars, Hay Bales (yellow cake, white chocolate & toasted coconut), Cupcakes

1

Three Twins Ice Cream @ Hot Polka Dot    Scoops of Ice Cream

2

Topsy’s   Mini Belgian chocolate cookies with French sea salt

2

Trader Joe’s @ Riverfront Art Gallery  Mediterranean Sampler Plate

1

Tup Tim Thai  Thai Chicken Lettuce Wraps

1